THE INFLUENCE OF NPK AND BIOHUMUS ON THE PRODUCTIVITY AND HARVEST QUALITY OF THE "ZAKOVAT" VARIETY OF TOMATO IN ALTINSAY DISTRICT.

The article contains information about the cultivation technology, biological calcification, biophysical properties, chemical composition of the fruit, moisture and heat requirements, and the effect of biohumus on the growth and development of tomato plants grown in the conditions of Altinsay district, Surhandaya region